Dos Hermanos Menu
Pažljivo biramo, stvaramo i pripremamo, za vaš užitak
Pažljivo biramo, stvaramo i pripremamo, za vaš užitak
Tenderloin steak with espagnole and white truffle paste sauce
Tenderloin steak with wasabi butter
Tenderlain steak with roasted garlic cream served on mashed peas with spring potatoes
Entrecote steak served with potatoe salad , remoulada sauce and marinated onions
Entrecote steak served with potatoes, aioli sauce, carrot pure and troufle butter
Red trout served with potatoes, carrot pure and veloute foam infused with camomille
Red trout filet served with remoulade sauce, mustard sauce and peas cream
Omelet with cherry tomatoes and rocket
Omelet with vegetables and salad
Omelet with cherry tomatoes and rocket
Poached eggs with ham and hollandaise sauce served on a toast
Omlet with turkey ham, edam and cheddar cheese
Beef tartare, mustard sauce, boiled eggs, marinated onion, mix salad
Beefsteak slices served on with arugula and parmesan
Gorgonzola, mozzarella, grana padano, goat cheese, nuts, dried fruits, olives
Chicken, tenderloin steak, potatoes, sauces
Beef sirloin tagliata, beef tenderloin tagliata, potatoes, sauces
Focaccia with olives
Risoto with musseles and tomatoe sauce infused with cammomile
Risotto with swiss chard cream with cold served suise vide trout
Risotto with chicken and spinach served with parmigiano and zucchini cream
Risotto with tenderloin steak, truffle cream and mushrooms
Tagliatelle with peas, chard and zucchini
Pasta with truffle cream, fried arugula and parmesan cream
Pasta with tenderloin steak, cherry tomatoes and mozzarella in red wine sauce
Salad served with tenderloin steak cubes
Potatoe salad with grilled chicke, spring peas, boiled eggs
Mozzarella, Cherry tomato, olive oil
Mixture of fresh salads
Poppy seed cake served with vanilla sauce and cherry sauce
Cheescake with strawberry and vanilla cream
Kadaif with nuts, dry plum and bourbon vanilla cream
Marijanović